Bravas Bar de Tapas Menu
Bravas Bar de Tapas in Healdsburg, CA offers an authentic Spanish tapas experience with a modern twist. The menu features a variety of small plates, including the popular Bacalao cigarillos, Octopus a la Plancha, and Crispy Bacalao Cigarillos. Customers praise the attentive service and cozy atmosphere, making it a gem in wine country. The charm of the restaurant lies in its vibrant flavors and creative dishes crafted by James Beard finalists Mark and Terri Stark. Whether dining indoors or on the covered patio, guests can enjoy traditional and innovative tapas that celebrate Spanish cuisine and culture. Perfect for foodies looking to indulge in Sonoma's culinary scene, Bravas Bar de Tapas offers a memorable dining experience with its impressive selection of tapas and exemplary service.
Ham & Cheese Bar
Fermín Jamón Ibérico
Spanish Cured Ham
Marinated Olives, Pickled Garlic, Idiazábal Cheese
Marcona Almonds, Rosemary, Pimentón Salt*
Spanish Cheeses, Fig Jam, Marcona Crackers*
Pan Tomate
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Pan Oliva
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Serrano Ham, Manchego, Truffle Paste
Duck Meatballs, Tomato Sofrito, Green Olive Tapenade*
Long Cooked Pork Cheeks, Salsa Verde
Bocadillos
Raciones
Original BFC Fried Chicken with DC Mumbo Sauce
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco
Coffee-Crusted Long-Bone Beef Rib Chop*
40oz of Certified Angus Beef
Spanish Bomba Rice with Sonoma Flavors
Available Size: for two, for four. Made To Order. Please Allow Approximately 3045 Minutes
Paella
Chilled Tapas
Spanish White Anchovies, Herb Oil
Goat Cheese Toast, Golden Onions, White Truffle Honey
Salmorejo Soup*
Andalusia Style Chilled Gazpacho
Tortilla Española with Romesco Allioli**
Potato, Onion & Manchego Omelette
Tuna Belly Salad, Green Olives, Egg, Shaved Celery
Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Roasted Beets, Cinnamon, Walnuts, Idiazábal*
Escarole Salad, Moscatel Dressing, Apples, Hazelnuts, Cabrales*
Patatas Bravas**
Fried Potatoes, Spicy Tomato Sauce, Allioli
Creamy Chicken Croquetas, Ham, Gruyère Cheese
Bacon Wrapped Dates, Blue Cheese, Marcona Almonds, PX, Orange Zest*
Duncan's Mushrooms, Toasted Garlic, Parsley, Sherry Vinaigrette
Roasted Cauliflower, Dates, Local Blue Cheese, Bacon & Marcona Almonds*
Cider-Braised Chorizo & Shishito Peppers
Dungeness Crab Stuffed Piquillo Peppers, Idiazábal Cream, Jamón Migas
Catalan-Style Sautéed Spinach, Toasted Garlic, Pine Nuts, Golden Raisins*
Fried Eggplant Chips with Truffle Honey & Rosemary
Crispy Pig Ears, Anchovy Vinaigrette
Steamed Clams in Cava with Garlic, Parsley, Chili Flakes
Crispy Bacalao Cigarillos, Marinated Olives, Lemon Zest & Romesco Allioli**
Roasted Brussels Sprouts, Chorizo, Goat Cheese, Balsamic Vinaigrette
Warm Tapas
A la Plancha
Monterey Calamari, Salsa Verde, Lemon
"Full Bodied" Fresh Gulf Prawns, Pimentón Salt & Pepper
Sea Scallops with Romesco & Leeks From the Fire Pit*
Crispy Skin Chicken Thighs, Green Olive Tapenade, Aleppo Vinaigrette
Skirt Steak, Valdeón Cheese Butter, Red Onion Marmalade
Octopus, Fingerlings, Smoked Paprika & Olives
Hot Rum Balls
Spanish Fried Pastries with Rum Glaze
Crema Catalana
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
